The mechanism of green preservation of pakchoi by ethanol fumigation

XIAO Ting, HE Xinyao, WU Shanhong, DAI Hui, DUAN Zhirong, ZHANG Min

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 173-180.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 173-180. DOI: 10.13995/j.cnki.11-1802/ts.024519

The mechanism of green preservation of pakchoi by ethanol fumigation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 173-180 https://doi.org/10.13995/j.cnki.11-1802/ts.024519

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