The mechanism of green preservation of pakchoi by ethanol fumigation

doi:10.13995/j.cnki.11-1802/ts.024519

XIAO Ting, HE Xinyao, WU Shanhong, DAI Hui, DUAN Zhirong, ZHANG Min

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 173-180.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 173-180. DOI: 10.13995/j.cnki.11-1802/ts.024519

The mechanism of green preservation of pakchoi by ethanol fumigation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 173-180 https://doi.org/10.13995/j.cnki.11-1802/ts.024519

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Received	Revised	Published
2020-05-28	2020-06-26	2020-11-15
Issue Date
2020-12-11

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