Application and challenge of non-Saccharomyces cerevisiae yeast in the mixed fermentation of fruit wine

TAN Fengling, WANG Baoshi, HU Peixia, LIU Chenggong, ZHANG Mingxia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 282-286.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 282-286. DOI: 10.13995/j.cnki.11-1802/ts.024520

Application and challenge of non-Saccharomyces cerevisiae yeast in the mixed fermentation of fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 282-286 https://doi.org/10.13995/j.cnki.11-1802/ts.024520

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