Preparation and isolation of yam oligosaccharides and its proliferation effect on five probiotics strains

doi:10.13995/j.cnki.11-1802/ts.024526

DING Bole, CAI Weirong, WEN Zhiying, YUE Danwei, ZHU Ying, LI Jingjing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 74-79.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 74-79. DOI: 10.13995/j.cnki.11-1802/ts.024526

Preparation and isolation of yam oligosaccharides and its proliferation effect on five probiotics strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 74-79 https://doi.org/10.13995/j.cnki.11-1802/ts.024526

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Received	Revised	Published
2020-05-23	2020-09-01	2020-12-25
Issue Date
2021-01-13

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