Research progress on application of coagulase-negative staphylococci in fermented meat products

WANG Song; GUO Keyu; TANG Lin; YANG Yong; LIU Shuliang

doi:10.13995/j.cnki.11-1802/ts.024527

WANG Song, GUO Keyu, TANG Lin, YANG Yong, LIU Shuliang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 293-300.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 293-300. DOI: 10.13995/j.cnki.11-1802/ts.024527

Research progress on application of coagulase-negative staphylococci in fermented meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 293-300 https://doi.org/10.13995/j.cnki.11-1802/ts.024527

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Received	Revised	Published
2020-05-23	2020-06-12	2020-12-15
Issue Date
2020-12-30

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