Enzymatic properties of acid resistant xylanase from <i>Bacillus amyloliquefaciens</i>

doi:10.13995/j.cnki.11-1802/ts.024535

Enzymatic properties of acid resistant xylanase from Bacillus amyloliquefaciens

ZHENG Yalun, XIA Ying, LI Liang, DONG Xiaoyuan, FANG Shangling, CHEN Maobin, LI Qin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 58-65.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 58-65. DOI: 10.13995/j.cnki.11-1802/ts.024535

Enzymatic properties of acid resistant xylanase from Bacillus amyloliquefaciens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 58-65 https://doi.org/10.13995/j.cnki.11-1802/ts.024535

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Received	Revised	Published
2020-05-24	2020-09-02	2020-12-25
Issue Date
2021-01-13

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