Polysaccharide gelation induced by freeze-thaw methods and its application in food industry

LI Anqi; LI Xiaofei; LI Qianjin; YANG Xi; GUO Yurong

doi:10.13995/j.cnki.11-1802/ts.024536

LI Anqi, LI Xiaofei, LI Qianjin, YANG Xi, GUO Yurong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 301-308.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 301-308. DOI: 10.13995/j.cnki.11-1802/ts.024536

Polysaccharide gelation induced by freeze-thaw methods and its application in food industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 301-308 https://doi.org/10.13995/j.cnki.11-1802/ts.024536

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Received	Revised	Published
2020-05-24	2020-07-18	2020-12-15
Issue Date
2020-12-30

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