Research progress on antitumor active peptides derived from seaweed

doi:10.13995/j.cnki.11-1802/ts.024540

YANG Xianqing, LIU Jing, HU Xiao, CHEN Shengjun, WU Yanyan, LI Laihao, QI Bo, DENG Jianchao, YANG Lili

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 262-271.

PDF(2164 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 262-271. DOI: 10.13995/j.cnki.11-1802/ts.024540

Research progress on antitumor active peptides derived from seaweed

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 262-271 https://doi.org/10.13995/j.cnki.11-1802/ts.024540

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2164 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-05-25	2020-06-17	2020-11-15
Issue Date
2020-12-11

Please choose a citation manager

Content to export