Microbial community diversity in egg curds with different shelf life revealed by Illumina MiSeq sequencing

SONG Sijia; HUANG Ziyu; LIN Yingying; GUO Huiyuan

doi:10.13995/j.cnki.11-1802/ts.024560

SONG Sijia, HUANG Ziyu, LIN Yingying, GUO Huiyuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 24-30.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 24-30. DOI: 10.13995/j.cnki.11-1802/ts.024560

Microbial community diversity in egg curds with different shelf life revealed by Illumina MiSeq sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 24-30 https://doi.org/10.13995/j.cnki.11-1802/ts.024560

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Received	Revised	Published
2020-05-26	2020-09-02	2020-12-25
Issue Date
2021-01-13

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