blaCARB-17-based LAMP assay for detectingVibrio parahaemolyticus in aquatic products

HU Yuanqing; SHEN Zichen; LI Fengxia; LYU Linxue; ZHOU Zanhu

doi:10.13995/j.cnki.11-1802/ts.024574

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 198-206. DOI: 10.13995/j.cnki.11-1802/ts.024574

bla_CARB-17-based LAMP assay for detectingVibrio parahaemolyticus in aquatic products

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2020-05-28 2020-07-12 2020-12-15

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2020-12-30

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 198-206 https://doi.org/10.13995/j.cnki.11-1802/ts.024574

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