Effects of different thawing methods on the quality characteristics of yak meat

LI Luqian; YAN Qige; HA Yujie; CHEN Lianhong; LI Jian; QIN Fei; DU Rongsheng; WANG Linlin

doi:10.13995/j.cnki.11-1802/ts.024579

LI Luqian, YAN Qige, HA Yujie, CHEN Lianhong, LI Jian, QIN Fei, DU Rongsheng, WANG Linlin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 123-130.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 123-130. DOI: 10.13995/j.cnki.11-1802/ts.024579

Effects of different thawing methods on the quality characteristics of yak meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 123-130 https://doi.org/10.13995/j.cnki.11-1802/ts.024579

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Received	Revised	Published
2020-06-05	2020-07-17	2020-12-15
Issue Date
2020-12-30

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