Advances on the improvement of gastrointestinal function by plant polyphenols

doi:10.13995/j.cnki.11-1802/ts.024580

ZHENG Xiaoning, LI Jun, MU Jianlou, CHEN Yonghao, HAO Yanbin, QI Jianxun, DONG Ningguang, ZHANG Yunqi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 309-315.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 309-315. DOI: 10.13995/j.cnki.11-1802/ts.024580

Advances on the improvement of gastrointestinal function by plant polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 309-315 https://doi.org/10.13995/j.cnki.11-1802/ts.024580

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Received	Revised	Published
2020-05-28	2020-06-28	2020-12-15
Issue Date
2020-12-30

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