Application of multiplex polymerase chain reaction in detection of foodborne pathogens

ZHANG Mingjuan, WANG Juan, YUAN Lei, XIAO Zhaojing, LONG Mei, LI Genrong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 305-310.

PDF(1340 KB)
PDF(1340 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 305-310. DOI: 10.13995/j.cnki.11-1802/ts.024585

Application of multiplex polymerase chain reaction in detection of foodborne pathogens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 305-310 https://doi.org/10.13995/j.cnki.11-1802/ts.024585

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1340 KB)

Accesses

Citation

Detail

Sections
Recommended

/