Determination of arsenic contamination in Guizhou pepper products by HPLC-ICP-MS

ZHU Ming; YANG Ningxian; CAI Qiu; WANG Mian; WANG Xingning; LI Yuanjun

doi:10.13995/j.cnki.11-1802/ts.024591

ZHU Ming, YANG Ningxian, CAI Qiu, WANG Mian, WANG Xingning, LI Yuanjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 224-227.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 224-227. DOI: 10.13995/j.cnki.11-1802/ts.024591

Determination of arsenic contamination in Guizhou pepper products by HPLC-ICP-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 224-227 https://doi.org/10.13995/j.cnki.11-1802/ts.024591

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Received	Revised	Published
2020-06-01	2020-07-06	2020-12-25
Issue Date
2021-01-13

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