Determination of residual lamivudine in livestock and poultry meat by resonance light scattering of cetylpyridinium bromide-congo red

doi:10.13995/j.cnki.11-1802/ts.024602

HE Shuhua, PANG Xiangdong, ZHANG Youdan, JIANG Hong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 237-241.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 237-241. DOI: 10.13995/j.cnki.11-1802/ts.024602

Determination of residual lamivudine in livestock and poultry meat by resonance light scattering of cetylpyridinium bromide-congo red

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 237-241 https://doi.org/10.13995/j.cnki.11-1802/ts.024602

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Received	Revised	Published
2020-05-31	2020-06-28	2020-11-15
Issue Date
2020-12-11

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