Preparation and immunoactivity of enzymatically hydrolyzed products of abalone (Haliotis discus hannaiIno) muscleREN

Dingding; HUANG Mengyi; ZHENG Huina; CAO Wenhong; LIN Haisheng; QIN Xiaoming; ZHANG Chaohua

doi:10.13995/j.cnki.11-1802/ts.024605

Preparation and immunoactivity of enzymatically hydrolyzed products of abalone (Haliotis discus hannaiIno) muscleREN

Dingding, HUANG Mengyi, ZHENG Huina, CAO Wenhong, LIN Haisheng, QIN Xiaoming, ZHANG Chaohua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 21-28.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 21-28. DOI: 10.13995/j.cnki.11-1802/ts.024605

Preparation and immunoactivity of enzymatically hydrolyzed products of abalone (Haliotis discus hannaiIno) muscleREN

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 21-28 https://doi.org/10.13995/j.cnki.11-1802/ts.024605

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Received	Revised	Published
2020-06-01	2020-07-09	2020-12-15
Issue Date
2020-12-30

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