Research progress on nutrient composition, functional components and processing of <i>Andrias davidianus</i>

doi:10.13995/j.cnki.11-1802/ts.024606

Research progress on nutrient composition, functional components and processing of Andrias davidianus

MA Donglin, YANG Xu, GUO Quanyou, LI Baoguo, JIANG Chaojun, FENG Guangpeng, WANG Haihua, MA Benhe

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 242-248.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 242-248. DOI: 10.13995/j.cnki.11-1802/ts.024606

Research progress on nutrient composition, functional components and processing of Andrias davidianus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 242-248 https://doi.org/10.13995/j.cnki.11-1802/ts.024606

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Received	Revised	Published
2020-06-01	2020-06-29	2020-12-25
Issue Date
2021-01-13

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