Degradation of hemicellulose by microbial enzymes and its application in brewing industry

YANG Yang; WANG Songtao; XU Zhenghong; SHI Jinsong

doi:10.13995/j.cnki.11-1802/ts.024607

YANG Yang, WANG Songtao, XU Zhenghong, SHI Jinsong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 255-262.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 255-262. DOI: 10.13995/j.cnki.11-1802/ts.024607

Degradation of hemicellulose by microbial enzymes and its application in brewing industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 255-262 https://doi.org/10.13995/j.cnki.11-1802/ts.024607

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Received	Revised	Published
2020-06-01	2020-07-22	2020-12-15
Issue Date
2020-12-30

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