Analysis of photosynthetic pigment content of different dried and roasted laver

doi:10.13995/j.cnki.11-1802/ts.024609

SHI Jiangchun, XIAO Yuxue, FENG Guiqiang, CAI Tian, CHEN Kewei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 169-177.

PDF(1694 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 169-177. DOI: 10.13995/j.cnki.11-1802/ts.024609

Analysis of photosynthetic pigment content of different dried and roasted laver

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 169-177 https://doi.org/10.13995/j.cnki.11-1802/ts.024609

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1694 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-06-01	2020-07-09	2020-12-15
Issue Date
2020-12-30

Please choose a citation manager

Content to export