Analysis of photosynthetic pigment content of different dried and roasted laver

SHI Jiangchun; XIAO Yuxue; FENG Guiqiang; CAI Tian; CHEN Kewei

doi:10.13995/j.cnki.11-1802/ts.024609

SHI Jiangchun, XIAO Yuxue, FENG Guiqiang, CAI Tian, CHEN Kewei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 169-177.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 169-177. DOI: 10.13995/j.cnki.11-1802/ts.024609

Analysis of photosynthetic pigment content of different dried and roasted laver

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 169-177 https://doi.org/10.13995/j.cnki.11-1802/ts.024609

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Received	Revised	Published
2020-06-01	2020-07-09	2020-12-15
Issue Date
2020-12-30

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