Antioxidant effect of a compoundMomordica charantia andCyclocarya paliurus tea onCaenorhabditis elegans

LIN Chunxiu, LIN Yizi, SHEN Shaodan, TENG Qiaoqiao, CAO Yong, CHEN Yunjiao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 178-183.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 178-183. DOI: 10.13995/j.cnki.11-1802/ts.024624

Antioxidant effect of a compoundMomordica charantia andCyclocarya paliurus tea onCaenorhabditis elegans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 178-183 https://doi.org/10.13995/j.cnki.11-1802/ts.024624

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