Discussion on the theory and practice of food discipline construction in comprehensive university under the background of “double first-class”-In the case of Jilin University

doi:10.13995/j.cnki.11-1802/ts.024633

ZHENG Jian, FANG Tianqi, SHEN Xue, CHEN Yan, BU Xiujuan, ZHANG Tiehua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 291-295.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 291-295. DOI: 10.13995/j.cnki.11-1802/ts.024633

Discussion on the theory and practice of food discipline construction in comprehensive university under the background of “double first-class”-In the case of Jilin University

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 291-295 https://doi.org/10.13995/j.cnki.11-1802/ts.024633

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Received	Revised	Published
2020-06-04	2020-06-25	2020-09-15
Issue Date
2020-10-14

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