Comparison of purification method for the determination of thiabendazole residues in foods of animal origin

CHEN Lixia, XU Lijian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 218-223.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 218-223. DOI: 10.13995/j.cnki.11-1802/ts.024663

Comparison of purification method for the determination of thiabendazole residues in foods of animal origin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 218-223 https://doi.org/10.13995/j.cnki.11-1802/ts.024663

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