Isolation, screening and identification of selenium-enriched yeast from mulberry orchard of Kaiyang

doi:10.13995/j.cnki.11-1802/ts.024668

YANG Xin, CHEN Li, YANG Shuangquan, LU Hongmei, ZHANG Zhizhu, YANG Hualian, MENG Yang, WEI Jianmin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 66-73.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 66-73. DOI: 10.13995/j.cnki.11-1802/ts.024668

Isolation, screening and identification of selenium-enriched yeast from mulberry orchard of Kaiyang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 66-73 https://doi.org/10.13995/j.cnki.11-1802/ts.024668

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Received	Revised	Published
2020-06-07	2020-09-01	2020-12-25
Issue Date
2021-01-13

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