Research progress of biogenic amines in fish sauce

BAI Niuniu, BAI Kaikai, HE Jianlin, HONG Bihong, ZHANG Yi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 271-277.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 271-277. DOI: 10.13995/j.cnki.11-1802/ts.024673

Research progress of biogenic amines in fish sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 271-277 https://doi.org/10.13995/j.cnki.11-1802/ts.024673

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