Effect of muscle modification on the quality of squid (<i>Symplectoteuthis oualaniensis</i>)

doi:10.13995/j.cnki.11-1802/ts.024676

Effect of muscle modification on the quality of squid (Symplectoteuthis oualaniensis)

HUANG Hui, WEI Ya, YANG Xianqing, CEN Jianwei, ZHAO Yongqiang, CHEN Shengjun, HU Xiao, WANG Yueqi, HAO Shuxian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 42-47.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 42-47. DOI: 10.13995/j.cnki.11-1802/ts.024676

Effect of muscle modification on the quality of squid (Symplectoteuthis oualaniensis)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 42-47 https://doi.org/10.13995/j.cnki.11-1802/ts.024676

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Received	Revised	Published
2020-02-12	2020-03-31	2020-11-25
Issue Date
2020-12-11

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