Teaching reform and practice on the course of "Sugar Industry Analysis" based on cultivation of applied talents

doi:10.13995/j.cnki.11-1802/ts.024677

WEI Qiaoyan, ZHANG Chunyan, WANG Xiaoming, CHEN Bi, QIN Yiming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 292-296.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 292-296. DOI: 10.13995/j.cnki.11-1802/ts.024677

Teaching reform and practice on the course of "Sugar Industry Analysis" based on cultivation of applied talents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 292-296 https://doi.org/10.13995/j.cnki.11-1802/ts.024677

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Received	Revised	Published
2020-06-09	2020-07-06	2020-11-25
Issue Date
2020-12-11

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