Improving quality and antioxidant capacity of nectarine by forced-air precooling during storage and transportation
JIAO Xuan, GAO Yang, GAO Zhenfeng, ZHANG Xinxian, FENG Zhihong, ZHANG Lixin, BAI Yuhao
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 173-179.
Improving quality and antioxidant capacity of nectarine by forced-air precooling during storage and transportation
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