Application of ultrasound treatment in starch modification and its biological effect on enzymatic hydrolysis

WANG Baoshi; TAN Fengling; LI Guangyao; Chen Yanyan; MA Shihang; ZHANG Mingxia; MENG Li; QIU Liyou

doi:10.13995/j.cnki.11-1802/ts.024690

WANG Baoshi, TAN Fengling, LI Guangyao, Chen Yanyan, MA Shihang, ZHANG Mingxia, MENG Li, QIU Liyou

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 81-85.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 81-85. DOI: 10.13995/j.cnki.11-1802/ts.024690

Application of ultrasound treatment in starch modification and its biological effect on enzymatic hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 81-85 https://doi.org/10.13995/j.cnki.11-1802/ts.024690

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Received	Revised	Published
2020-06-09	2020-06-19	2020-12-15
Issue Date
2020-12-30

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