Application of purple or black rice in brewing industry

doi:10.13995/j.cnki.11-1802/ts.024717

ZHENG Ruilong, SUO Jingyi, NIU Chengtuo, ZHENG Feiyun, YI Chonghua, SHENG Diqing, WANG Jinjing, LI Qi, LIU Chunfeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 263-268.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 263-268. DOI: 10.13995/j.cnki.11-1802/ts.024717

Application of purple or black rice in brewing industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 263-268 https://doi.org/10.13995/j.cnki.11-1802/ts.024717

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Received	Revised	Published
2020-06-11	2020-06-28	2020-12-15
Issue Date
2020-12-30

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