The detection of antioxidant activity of blend walnut oil <i>in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.024718

The detection of antioxidant activity of blend walnut oil in vitro

LI Qingqing, YU Xuya, GENG Shuxiang, MA Ting, NING Delu, HAN Benyong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 31-36.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 31-36. DOI: 10.13995/j.cnki.11-1802/ts.024718

The detection of antioxidant activity of blend walnut oil in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 31-36 https://doi.org/10.13995/j.cnki.11-1802/ts.024718

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Received	Revised	Published
2020-06-11	2020-07-05	2020-12-25
Issue Date
2021-01-13

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