![](/develop/static/common/images/pdf.png)
The detection of antioxidant activity of blend walnut oil in vitro
LI Qingqing, YU Xuya, GENG Shuxiang, MA Ting, NING Delu, HAN Benyong
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 31-36.
The detection of antioxidant activity of blend walnut oil in vitro
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