Parameter optimization and effect on storage property of vacuum precooling soybean

ZHANG Xiaojuan; LIU Guishan; YU Jiangyong; LI Xiaorui; ZHANG Haonan

doi:10.13995/j.cnki.11-1802/ts.024727

ZHANG Xiaojuan, LIU Guishan, YU Jiangyong, LI Xiaorui, ZHANG Haonan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 156-161.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 156-161. DOI: 10.13995/j.cnki.11-1802/ts.024727

Parameter optimization and effect on storage property of vacuum precooling soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 156-161 https://doi.org/10.13995/j.cnki.11-1802/ts.024727

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Received	Revised	Published
2020-06-12	2020-07-21	2020-12-15
Issue Date
2020-12-30

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