Purification of total flavonoids from bamboo shoots of Pleioblastus amarus with macroporous resin and its anti-inflammation activity

YAN Junling; FAN Yang; QIN Chuan; OU Xue; CHEN Shujuan; AO Xiaolin

doi:10.13995/j.cnki.11-1802/ts.024733

YAN Junling, FAN Yang, QIN Chuan, OU Xue, CHEN Shujuan, AO Xiaolin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 184-192.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 184-192. DOI: 10.13995/j.cnki.11-1802/ts.024733

Purification of total flavonoids from bamboo shoots of Pleioblastus amarus with macroporous resin and its anti-inflammation activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 184-192 https://doi.org/10.13995/j.cnki.11-1802/ts.024733

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Received	Revised	Published
2020-06-12	2020-07-05	2020-12-15
Issue Date
2020-12-30

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