Effect of different drying methods on the bioactive components of germinated highland barley

doi:10.13995/j.cnki.11-1802/ts.024744

LIAO Chao, XIE Yong, QIN Xiaoli, YE Zhengrong, CHEN Qinbin, LIU Xiong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 139-146.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 139-146. DOI: 10.13995/j.cnki.11-1802/ts.024744

Effect of different drying methods on the bioactive components of germinated highland barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 139-146 https://doi.org/10.13995/j.cnki.11-1802/ts.024744

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Received	Revised	Published
2020-06-14	2020-06-26	2020-11-15
Issue Date
2020-12-11

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