Determination of mercury speciation in dried edible fungi by microwave extraction combined with HPLC-ICP-MS

XIONG Shanbo, XIAO Quanwei, HE Jie, WANG Jialin, HE Hanting, LAN Hang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 252-256.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 252-256. DOI: 10.13995/j.cnki.11-1802/ts.024746

Determination of mercury speciation in dried edible fungi by microwave extraction combined with HPLC-ICP-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 252-256 https://doi.org/10.13995/j.cnki.11-1802/ts.024746

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