Suitability analysis of navel orange varieties for juice processing in different producing areas of Hunan province

doi:10.13995/j.cnki.11-1802/ts.024751

SHU Nan, FU Fuhua, LI Tao, ZHANG Qun, LI Qili

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 139-146.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 139-146. DOI: 10.13995/j.cnki.11-1802/ts.024751

Suitability analysis of navel orange varieties for juice processing in different producing areas of Hunan province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 139-146 https://doi.org/10.13995/j.cnki.11-1802/ts.024751

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Received	Revised	Published
2020-06-15	2020-07-14	2020-12-15
Issue Date
2020-12-30

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