Preparation and physicochemical properties of low cholesterol tallow

LIU Lin, XIE Yong, LIU Yue, ZHENG Wanqin, XIAO Deqing, LIU Xiong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 187-195.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 187-195. DOI: 10.13995/j.cnki.11-1802/ts.024755

Preparation and physicochemical properties of low cholesterol tallow

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 187-195 https://doi.org/10.13995/j.cnki.11-1802/ts.024755

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