Preparation and physicochemical properties of low cholesterol tallow
LIU Lin, XIE Yong, LIU Yue, ZHENG Wanqin, XIAO Deqing, LIU Xiong
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 187-195.
Preparation and physicochemical properties of low cholesterol tallow
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