Isolation and identification of the intestinal bacteria capable of utilizing stachyose and its utilization characteristics

doi:10.13995/j.cnki.11-1802/ts.024766

WU Jiaying, MAO Bingyong, GU Jiayu, CUI Shumao, ZHANG Qiuxiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 16-23.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 16-23. DOI: 10.13995/j.cnki.11-1802/ts.024766

Isolation and identification of the intestinal bacteria capable of utilizing stachyose and its utilization characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 16-23 https://doi.org/10.13995/j.cnki.11-1802/ts.024766

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Received	Revised	Published
2020-06-16	2020-09-01	2020-12-25
Issue Date
2021-01-13

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