Changes in protein function of minced shrimp (<i>Litopenaeus vannamei</i>) during frozen storage

doi:10.13995/j.cnki.11-1802/ts.024776

Changes in protein function of minced shrimp (Litopenaeus vannamei) during frozen storage

YAN Hongbo, SHEN Chunlei, ZHANG Bin, SU Laijin, MIU Wenhua, SHUI Shanshan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 37-42.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 37-42. DOI: 10.13995/j.cnki.11-1802/ts.024776

Changes in protein function of minced shrimp (Litopenaeus vannamei) during frozen storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 37-42 https://doi.org/10.13995/j.cnki.11-1802/ts.024776

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Received	Revised	Published
2020-06-17	2020-07-22	2020-12-25
Issue Date
2021-01-13

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