Effects of different post-harvest treatments on the quality of sweet cherry (<i>Prunus avium</i> L.) under express packaging

doi:10.13995/j.cnki.11-1802/ts.024777

Effects of different post-harvest treatments on the quality of sweet cherry (Prunus avium L.) under express packaging

LIU Xiaoyong, ZHAO Shuangzhi, CHEN Leilei, WANG Fengli, XIN Xue, ZHOU Qingxin, ALEKSANDR SUVOROV, QIU Jiying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 126-131.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 126-131. DOI: 10.13995/j.cnki.11-1802/ts.024777

Effects of different post-harvest treatments on the quality of sweet cherry (Prunus avium L.) under express packaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 126-131 https://doi.org/10.13995/j.cnki.11-1802/ts.024777

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Received	Revised	Published
2020-06-17	2020-09-01	2020-12-25
Issue Date
2021-01-13

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