Effects of food colloids on the 3D printing properties ofAloe vera gel

DUAN Songqi, TANG Tingting, LIU Yixi, LI Cheng, LIU Yuntao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 116-122.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 116-122. DOI: 10.13995/j.cnki.11-1802/ts.024784

Effects of food colloids on the 3D printing properties ofAloe vera gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 116-122 https://doi.org/10.13995/j.cnki.11-1802/ts.024784

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