Advances on the biosynthesis and regulation of methionine

ZHAO Man, PENG Li, CHENG Hao, YING Xiangxian, WANG Zhao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 257-264.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 257-264. DOI: 10.13995/j.cnki.11-1802/ts.024785

Advances on the biosynthesis and regulation of methionine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 257-264 https://doi.org/10.13995/j.cnki.11-1802/ts.024785

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