Production of caffeyl alcohol glucosides by mixed fermentation with different<i>Escherichia coli</i> recombinants

doi:10.13995/j.cnki.11-1802/ts.024788

Production of caffeyl alcohol glucosides by mixed fermentation with differentEscherichia coli recombinants

WANG Shuai, ZHUANG Yibin, LIU Hao, BI Huiping, LIU Tao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 7-13.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 7-13. DOI: 10.13995/j.cnki.11-1802/ts.024788

Production of caffeyl alcohol glucosides by mixed fermentation with differentEscherichia coli recombinants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 7-13 https://doi.org/10.13995/j.cnki.11-1802/ts.024788

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Received	Revised	Published
2020-06-18	2020-07-07	2020-12-15
Issue Date
2020-12-30

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