Analysis and evaluation of nutritional components of the<i>Notarchus leachii freeri</i> eggs

doi:10.13995/j.cnki.11-1802/ts.024793

Analysis and evaluation of nutritional components of theNotarchus leachii freeri eggs

SUN Yulin, ZHAO Juan, LUO Qinqin, LI Xuyan, ZENG Lin, LI Rui, PAN Qiting, WANG Liyun, CHEN Daohai

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 220-227.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 220-227. DOI: 10.13995/j.cnki.11-1802/ts.024793

Analysis and evaluation of nutritional components of theNotarchus leachii freeri eggs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 220-227 https://doi.org/10.13995/j.cnki.11-1802/ts.024793

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Received	Revised	Published
2020-06-18	2020-07-05	2020-12-15
Issue Date
2020-12-30

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