Temporal evolution of physicochemical indexes and volatile components of sweet pear wine during fermentation

doi:10.13995/j.cnki.11-1802/ts.024794

XIAO Shengjian, GUO Hao, HUANG Jun, ZHOU Rongqing, ZHANG Liqiang, JIN Yao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 55-61.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 55-61. DOI: 10.13995/j.cnki.11-1802/ts.024794

Temporal evolution of physicochemical indexes and volatile components of sweet pear wine during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 55-61 https://doi.org/10.13995/j.cnki.11-1802/ts.024794

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Received	Revised	Published
2020-06-18	2020-06-29	2020-11-15
Issue Date
2020-12-11

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