The optimization of the extract condition, kinetics, and molecular characteristics of water-soluble polysaccharides from Pisum sativum L. seed pericarp
QU Lin, AI Lianzhong, LAI Phoency, ZHANG Hui
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 81-89.
The optimization of the extract condition, kinetics, and molecular characteristics of water-soluble polysaccharides from Pisum sativum L. seed pericarp
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