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Bacterial succession ofAspergillus-type Douchi during rapid and traditional fermentation
LI Hao, LIANG Qi, YANG Huilin, WEN He, WANG Xiaolan
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 52-59.
Bacterial succession ofAspergillus-type Douchi during rapid and traditional fermentation
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