Bacterial succession ofAspergillus-type Douchi during rapid and traditional fermentation

LI Hao, LIANG Qi, YANG Huilin, WEN He, WANG Xiaolan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 52-59.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 52-59. DOI: 10.13995/j.cnki.11-1802/ts.024799

Bacterial succession ofAspergillus-type Douchi during rapid and traditional fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 52-59 https://doi.org/10.13995/j.cnki.11-1802/ts.024799

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