Mineral elements and characteristic as quality markers on bamboo liquor

CHEN Chen, FAN Wei, ZHANG Bao, XUN Hang, YAO Xi, TANG Feng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 195-200.

PDF(1644 KB)
PDF(1644 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.024800

Mineral elements and characteristic as quality markers on bamboo liquor

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.024800

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1644 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉