Effects of different aging containers and aging time on mono-phenol and antioxidant capability ofAronia melanocarpa (Michx.) Elliott wine

LI Xinyu, SUN Yulu, XU Yan, ZHANG Rongzhen, TANG Ke

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 14-20.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 14-20. DOI: 10.13995/j.cnki.11-1802/ts.024808

Effects of different aging containers and aging time on mono-phenol and antioxidant capability ofAronia melanocarpa (Michx.) Elliott wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 14-20 https://doi.org/10.13995/j.cnki.11-1802/ts.024808

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