Research progress of biological activity and chemical structure of saponins (Chenopodium quinoa Willd)

LIN Bingjie, JING Jinjin, ZHANG Ruoyu, DU Lidong, JI Xiaoying, DING Kangjie, XUE Peng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 300-306.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 300-306. DOI: 10.13995/j.cnki.11-1802/ts.024824

Research progress of biological activity and chemical structure of saponins (Chenopodium quinoa Willd)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 300-306 https://doi.org/10.13995/j.cnki.11-1802/ts.024824

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