Research progress of ε-polylysine and its complex preservation technology in aquatic products preservation

LI Qiuying; ZHANG Jingyang; SUN Tong; XIE Jing; DENG Shanggui; LIN Hong; GUO Xiaohua; LI Jianrong

doi:10.13995/j.cnki.11-1802/ts.024828

LI Qiuying, ZHANG Jingyang, SUN Tong, XIE Jing, DENG Shanggui, LIN Hong, GUO Xiaohua, LI Jianrong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 263-269.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 263-269. DOI: 10.13995/j.cnki.11-1802/ts.024828

Research progress of ε-polylysine and its complex preservation technology in aquatic products preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 263-269 https://doi.org/10.13995/j.cnki.11-1802/ts.024828

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Received	Revised	Published
2020-06-21	2020-07-06	2020-11-25
Issue Date
2020-12-11

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