Effects of hydrocolloids on the growth of ice crystals in simulated freezing of sugar solutions

doi:10.13995/j.cnki.11-1802/ts.024856

ZHANG Xingyun, ZHONG Qiuchan, WANG Shuxin, YI Zuxin, WANG Xinyu, LI Mingxuan, WANG Guangqiang, SONG Zibo, AI Lianzhong, ZHANG Hui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 21-27.

PDF(4679 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 21-27. DOI: 10.13995/j.cnki.11-1802/ts.024856

Effects of hydrocolloids on the growth of ice crystals in simulated freezing of sugar solutions

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 21-27 https://doi.org/10.13995/j.cnki.11-1802/ts.024856

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4679 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-06-26	2020-07-14	2020-11-25
Issue Date
2020-12-11

Please choose a citation manager

Content to export